Peas with Mint

Susan Feliciano

By
@frenchtutor

Fresh mint in the garden, and peas are coming into season. Here's a way to dress them up.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/4 c
chopped celery
1/2 c
chopped carrots
1 Tbsp
butter
1 Tbsp
olive oil
1/4 c
water
1-2 Tbsp
chopped fresh mint leaves
2 c
green peas, fresh or frozen
just a pinch of salt, to taste

Directions Step-By-Step

1
Sauté celery and carrots in the butter and olive oil until celery softens. Add the water and mint leaves and simmer about 10 minutes until carrots are cooked.
2
Add peas, cover, and steam over low heat until peas are done to your liking. Add salt to taste. Stir well before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Sugar
Regional Style: English
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy