Peas in Tarragon Cream

Baby Kato

By
@BabyKato

Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 ounces peas (frozen or fresh)
4 tablespoons butter
4 scallions, chopped, finely
3 celery ribs, chopped, finely
1⁄2 cup cream, heavy
2 tablespoons french tarragon, fresh, chopped, finely
1⁄2 teaspoon salt, sea, fine
1⁄2 teaspoon black pepper, freshly ground

Step-By-Step

1Cook the peas, do not over cook.

2Remove from heat, drain and reserve until needed.

3Melt the butter and saute the scallions and celery until tender.

4Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.

5Cook for 5 minutes, uncovered on low heat, until heated thru.

6Season with salt and pepper and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian