Peas in Tarragon Cream

Baby Kato

By
@BabyKato

Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 ounces peas (frozen or fresh)
4 tablespoons butter
4 scallions, chopped, finely
3 celery ribs, chopped, finely
1⁄2 cup cream, heavy
2 tablespoons french tarragon, fresh, chopped, finely
1⁄2 teaspoon salt, sea, fine
1⁄2 teaspoon black pepper, freshly ground

Directions Step-By-Step

1
Cook the peas, do not over cook.
2
Remove from heat, drain and reserve until needed.
3
Melt the butter and saute the scallions and celery until tender.
4
Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
5
Cook for 5 minutes, uncovered on low heat, until heated thru.
6
Season with salt and pepper and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian