Peas And Pasta Recipe

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Peas and Pasta

Candace Lemings

By
@mrsCLemings

A good filler for that meal that just barely isn't enough.


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Rating:

Comments:

Serves:

4-6

Cook:

40 Min

Method:

Stove Top

Ingredients

4 oz
spinach pasta
1 c
whipping cream (or 3/4 c. milk + 1/3 c. melted butter)
1 c
chicken broth
1/2 c
fresh parmesan cheese, grated
1/2 c
peas, fresh or frozen
3 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
Cook noodles, drain and keep warm.
2
Combine whipping cream and chicken broth in saucepan; bring to a boil. Reduce heat and simmer about 25 minutes (until thickened and reduced to about 1 cup).
3
Remove mixture from heat. Add cheese, peas and bacon; stirring until cheese melts.
4
Toss with pasta and serve.
5
If you have leftover chicken, you can shred it and toss it in as well if desired.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Hashtags: #peas, #Noodles