pear and caramelized onion pizzette

How To Make pear and caramelized onion pizzette

• 1

  Peel and thinly slice onion. Heat oil in a large frying pan over medium heat, add onions. Lower heat as needed and saute, stirring often for 15-20 minutes or until wilted and golden.
• 2

  Peel, core and thinly slice pears. When onions are golden, stir in salt and pepper; remove from pan.
• 3

  Add butter to pan; return to medium heat.
• 4

  When bubbly, add pears and saute for 8-12 minutes, turning frequently until softened and lightly browned. Cool on plate.
• 5

  Lay out your pitas, and spread a small amount of grated cheese on each.
• 6

  Dividing equally, spread each round with onion, then add pear and thyme. Top with remaining cheese, and a little more freshly ground black pepper.
• 7

  Bake 10-12 minutes, or until pizzettes are golden. Serve right away, whole or cut in half topped with a sprinkling of thyme.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card