pea salad
(1 rating)
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This came from my first cookbook given when I got married. I still look up recipes in that book.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For pea salad
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2eggs, hard boiled
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1 canearly peas or baby peas
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1onion, chopped
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salt and pepper
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mayonnaise or salad dressisng
How To Make pea salad
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1Drain Peas and put into a medium size bowl, add chopped onion and chopped eggs, stir in mayo/salad dressing to your liking. Add salt and pepper to taste. Refrigerate for at least 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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