Paula Deen's Deep Fried Asparagus
Family Tested & Approved
self rising corn meal
dry ranch dip seasoning
lemon juice of 1/2 of lemon
Rinse drain and snap off ends of asparagus.
Shake asparagus in flour in plastic bag.
Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
Then mix corn meal and cajun seassoning and dip asparagus in.
Then put in hot oil and fry til golden brown (just a few mins).
You Can eat just as is or make the creole sauce that Is at bottom of recipe.