PATTYPAN (Sunburst Summer Squash)sliced & fried

Nancy J. Patrykus

By
@Finnjin

One of my dear friends, dropped off some fresh produce.
Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash.
I hope you enjoy this little fast and easy recipe.
I fried it in a skillet on top of the stove.
I am sure a you can oven fry it also.
I love horseradish sauce, you can use any dip you have a taste for.
Same way with the coating.
Maybe Panco?..Yummy!
This makes a delicious appetizer.
Squash information at the bottom of recipe.
Nancy.(Finnjin)..8/9/13


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Family

Prep:

20 Min

Cook:

10 Min

Ingredients

-
pattypan squash
2 medium
eggs beaten,.... with salt & pepper.
1-1/2 c
yellow cornmeal.....i added some grits!
2 c
oil ...for frying
...your choice of a dip

Directions Step-By-Step

1
Peel the squash.
2
Cut it in half.
3
Then slice, and remove the center seeds.
4
Beat together the eggs, salt & pepper.
5
Put the cornmeal in a bowl.
6
Start dipping the squash, first in the egg,
then the cornmeal.
Put on a plate, ready for frying.
Heat oil.
Fry a couple slices, at a time.
7
When fried, place on a rack with a
paper towel under the rack.
Get your dip ready, and serve.
Hot and crunchy...YUM!
8
PATTYPAN SUMMER SQUASHS... below.
SUNBURST.......is yellow
STAR SHIP......is dark green
PETER PAN......is light green
PAPAYA.........is mainly yellow with a hint
...............of green and shaped like a papaya.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #squash, #Summer, #Fried, #slices