PATTYPAN (Sunburst Summer Squash)sliced & fried

Nancy J. Patrykus

By
@Finnjin

One of my dear friends, dropped off some fresh produce.
Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash.
I hope you enjoy this little fast and easy recipe.
I fried it in a skillet on top of the stove.
I am sure a you can oven fry it also.
I love horseradish sauce, you can use any dip you have a taste for.
Same way with the coating.
Maybe Panco?..Yummy!
This makes a delicious appetizer.
Squash information at the bottom of recipe.
Nancy.(Finnjin)..8/9/13

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family
Prep:
20 Min
Cook:
10 Min

Ingredients

-
pattypan squash
2 medium
eggs beaten,.... with salt & pepper.
1-1/2 c
yellow cornmeal.....i added some grits!
2 c
oil ...for frying
...your choice of a dip

Step-By-Step

1Peel the squash.
2Cut it in half.
3Then slice, and remove the center seeds.
4Beat together the eggs, salt & pepper.
5Put the cornmeal in a bowl.
6Start dipping the squash, first in the egg,
then the cornmeal.
Put on a plate, ready for frying.
Heat oil.
Fry a couple slices, at a time.
7When fried, place on a rack with a
paper towel under the rack.
Get your dip ready, and serve.
Hot and crunchy...YUM!
8PATTYPAN SUMMER SQUASHS... below.
SUNBURST.......is yellow
STAR SHIP......is dark green
PETER PAN......is light green
PAPAYA.........is mainly yellow with a hint
...............of green and shaped like a papaya.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #squash, #Summer, #Fried, #slices