Party Pepperoncini

sandra parker

By
@spicy7

I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
25 Min
Method:
Blend

Ingredients

1 jar(s)
32 oz. pepperoncini
1 1/2 pkg
12 ozs. softened cream cheese
1 tsp
garlic powder
1/2 tsp
onion powder
3 Tbsp
chunky blue cheese dressing
3 dash(es)
franks hot sauce
6 slice
bacon
1 pinch
salt

Step-By-Step

1Fry bacon till crisp ,set aside to cool on paper towel.
2Drain pepperoncini , cut off ends ,make a medium V in the side of pepper. Drain insides of juice and seeds .
3In medium bowl blend cream cheese ,blue cheese dressing , garlic and onion powder ,hot sauce and salt until well blended
4Put cheese mix in a pastry bag with fancy tip. Fill each pepper ,arrange on platter.
5Crumble bacon on peppers refrigerate over night.SERVE

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #celebration