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party carrots

(1 rating)
JuCamp avatar
Recipe by
Judyth Campbell
@JuCamp
Guymon, OK

My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!

►
(1 rating)
yield serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For party carrots

  • 2-3 lb
    sliced carrots
  • 2
    chicken bouillon cubes
  • 8 oz
    velveeta, or velveeta light cubed
  • 8 oz
    pkg cream cheese (can use fat free) cubed
  • 2 Tbsp
    butter (for sauce)
  • 4
    green onions, diced
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 1 pkg
    ritz crackers
  • 1/2 stick
    butter (for topping)

How To Make party carrots

  • 1
    Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
  • 2
    Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally. cream cheese, green onion, salt and pepper. Stir until melted and blended.
  • 3
    Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
  • 4
    Reduce liquid on carrots and stir into casserole
  • 5
    Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
  • 6
    Bake in 350 degree oven for 20 to 25 mins, or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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