party carrots
(1 rating)
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My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For party carrots
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2-3 lbsliced carrots
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2chicken bouillon cubes
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8 ozvelveeta, or velveeta light cubed
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8 ozpkg cream cheese (can use fat free) cubed
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2 Tbspbutter (for sauce)
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4green onions, diced
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1/4 tsppepper
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1/4 tspsalt
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1 pkgritz crackers
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1/2 stickbutter (for topping)
How To Make party carrots
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1Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
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2Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally. cream cheese, green onion, salt and pepper. Stir until melted and blended.
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3Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
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4Reduce liquid on carrots and stir into casserole
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5Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
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6Bake in 350 degree oven for 20 to 25 mins, or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Party Carrots:
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