Party Carrots Recipe

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Party Carrots

Judyth Campbell

By
@JuCamp

My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!


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Serves:

Large Casserole

Prep:

30 Min

Cook:

25 Min

Ingredients

2-3 lb
sliced carrots
2
chicken bouillon cubes
8 oz
velveeta, or velveeta light cubed
8 oz
pkg cream cheese (can use fat free) cubed
2 Tbsp
butter (for sauce)
4
green onions, diced
1/4 tsp
pepper
1/4 tsp
salt
1 pkg
ritz crackers
1/2 stick
butter (for topping)

Directions Step-By-Step

1
Place 1 inch of water in skillet, add bouillon cubes and allow to dissolve. Add carrots and cook 5 to 7 mins until fork tender.
2
Meanwhile in a casserole dish sprayed with cooking spray combine velveeta, cream cheese and 2 T butter. Cook in microwave until melted, stirring occasionally.
cream cheese, green onion, salt and pepper. Stir until
melted and blended.
3
Add green onion, salt and pepper to cheese blend. Stir until melted and blended.
4
Reduce liquid on carrots and stir into casserole
5
Crush crackers and mix with softened 1/2 stick of butter. Top casserole with crackers.
6
Bake in 350 degree oven for 20 to 25 mins, or until bubbly.

About this Recipe

Other Tag: Quick & Easy