Parmesan Zucchini

SCOTT WHALEY

By
@swhaley



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Ingredients

3 Tbsp
butter, unsalted
1/2 c
onion, diced
2 clove
garlic, minced
4 c
zucchini, shredded
1 1/2 tsp
salt
1/2 tsp
pepper, freshly ground
4 dash(es)
hot sauce
2 Tbsp
all-purpose flour
1 c
chicken broth
1 1/2 c
heavy cream
3/4 c
long-grain rice
3/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Over medium heat, melt butter then saute onion and garlic cook until softened.
2
Add zucchini and cook 6 minutes. Season with salt and pepper and hot sauce.
3
Sprinkle with the flour and cook for 2 minutes.
4
Preheat oven to 400. Spray a 13x9 baking dish with nonstick cooking spray. Stir rice into the zucchini mixture, pour into dish and sprinkle with cheese.
5
Bake until cheese is golden about 30 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy