Parmesan Squash and Spinach

Elizabeth Chuan-Riley

By
@BusyLizzie

Got this originally from the Nob Hill grocery store magazine. I doubled it for a family sized batch. Filling, pretty and very easy.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

16 oz
peeled, cubed butternut squash
3/4 c
prepared alfredo sauce, shelf stable or refridgerated
2 c
lightly packed fresh spinach, coarsely chopped
2 Tbsp
grated parmesan cheese

Step-By-Step

1Turn oven on to low broil.

2Place squash in a medium bowl or covered dish. Cover and microwave on high for 12 minutes or until squash is VERY tender.

3Mash squash. Stir in alfredo sauce and spinach. Cover and microwave for 2 more minutes.

4Uncover and sprinkle with parmesan. Broil on low until golden brown on top, about 5 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy