Parmesan Squash and Spinach

Elizabeth Chuan-Riley

By
@BusyLizzie

Got this originally from the Nob Hill grocery store magazine. I doubled it for a family sized batch. Filling, pretty and very easy.


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

16 oz
peeled, cubed butternut squash
3/4 c
prepared alfredo sauce, shelf stable or refridgerated
2 c
lightly packed fresh spinach, coarsely chopped
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Turn oven on to low broil.
2
Place squash in a medium bowl or covered dish. Cover and microwave on high for 12 minutes or until squash is VERY tender.
3
Mash squash. Stir in alfredo sauce and spinach. Cover and microwave for 2 more minutes.
4
Uncover and sprinkle with parmesan. Broil on low until golden brown on top, about 5 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy