Parmesan Squash and Spinach
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- 16 oz
- peeled, cubed butternut squash
- 3/4 c
- prepared alfredo sauce, shelf stable or refridgerated
- 2 c
- lightly packed fresh spinach, coarsely chopped
- 2 Tbsp
- grated parmesan cheese
1Turn oven on to low broil.
2Place squash in a medium bowl or covered dish. Cover and microwave on high for 12 minutes or until squash is VERY tender.
3Mash squash. Stir in alfredo sauce and spinach. Cover and microwave for 2 more minutes.
4Uncover and sprinkle with parmesan. Broil on low until golden brown on top, about 5 minutes.