Real Recipes From Real Home Cooks ®

parmesan spinach cakes

Recipe by
Kathryn Brown
Woodbridge, NJ

Makes a great side

yield 4 , 2 cakes each
method Bake

Ingredients For parmesan spinach cakes

  • 6 c
    fresh spinach
  • 1/2 c
    ricotta cheese
  • 1/2 c
    parmesan cheese, shredded
  • 2
    eggs, beaten
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How To Make parmesan spinach cakes

  • 1
    Preheat oven to 400.
  • 2
    Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
  • 3
    Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
  • 4
    Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
  • 5
    Bake 20 minutes, until set. Let stand in pan 5 minutes.
  • 6
    Remove from pan and enjoy.

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