Parmesan Spinach Cakes

Kathryn Brown

By
@kgb206

Makes a great side


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Serves:

4, 2 cakes each

Method:

Bake

Ingredients

6 c
fresh spinach
1/2 c
ricotta cheese
1/2 c
parmesan cheese, shredded
2
eggs, beaten
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 400.
2
Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
3
Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
4
Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
5
Bake 20 minutes, until set. Let stand in pan 5 minutes.
6
Remove from pan and enjoy.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American