PARMESAN ROASTED TOMATOES

Ellen Bales

By
@Starwriter

These yummy tomatoes could either be a side dish or an appetizer, whichever suits you. So easy!
Recipe & photo: Kraft.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

8
plum tomatoes, cut in half lengthwise
1 Tbsp
olive oil
1 pkg
(6 oz.) fresh take italian parmesan recipe cheese breadcrumb mix, mixed together
1 Tbsp
chopped fresh parsley

Step-By-Step

1Place tomatoes, cut side up, on foil-covered baking sheet sprayed with cooking spray; drizzle with oil.

2Bake in a preheated 400-degree oven for 30 minutes or until lightly browned.

3Top each tomato half with 1 Tbsp. cheese mixture; bake 15 more minutes. Sprinkle with parsley.

4You may refrigerate remaining Fresh Take in an airtight container for up to 2 days. Use it with casseroles, such as macaroni and cheese, before baking.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy