Parmesan-Roasted Cauliflower

Kathy D

By
@LifeIsGoodkd

An Ina Garten recipe for roasted cauliflower with two cheeses. Easy and delicious. Enjoy!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Roast

Ingredients

1 large
head cauliflower
3 Tbsp
olive oil
kosher salt and freshly ground black pepper, to taste
1 c
freshly grated parmesan cheese (2 ounces)
1 c
freshly grated gruyere cheese (2 ounces)

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
2
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper to taste. Toss well.
3
Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
4
Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian