Parmesan-Roasted Cauliflower

Kathy D

By
@LifeIsGoodkd

An Ina Garten recipe for roasted cauliflower with two cheeses. Easy and delicious. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Roast

Ingredients

1 large
head cauliflower
3 Tbsp
olive oil
kosher salt and freshly ground black pepper, to taste
1 c
freshly grated parmesan cheese (2 ounces)
1 c
freshly grated gruyere cheese (2 ounces)

Step-By-Step

1Preheat the oven to 350 degrees F.
2Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper to taste. Toss well.
3Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
4Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian