Parmesan Ranch Mushrooms (slow cooker recipe)

Susan Din

By
@spatdi

Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!
Plus this method couldn't be simpler.

PICTURE TO FOLLOW!

recipe slightly adapted from:
richestoragsbydori.blogspot.com


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Comments:

Serves:

4

Prep:

5 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

16 oz
small/medium button or crimini mushrooms
1 stick
unsalted butter
1 pkg
(2 tbsp)hidden valley ranch mix
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters.

Drop into a crock pot.
2
In a small pan, melt the butter and whisk in the Ranch dressing mix.

Pour over the mushrooms.

Sprinkle Parmesan over top.
3
Cover and cook on High for 4 hours.

Serve as desired! YUM!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids