Parmesan Ranch Mushrooms (slow cooker recipe)

Susan Din

By
@spatdi

Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!
Plus this method couldn't be simpler.

PICTURE TO FOLLOW!

recipe slightly adapted from:
richestoragsbydori.blogspot.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

16 oz
small/medium button or crimini mushrooms
1 stick
unsalted butter
1 pkg
(2 tbsp)hidden valley ranch mix
1/4 c
grated parmesan cheese

Step-By-Step

1Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters.

Drop into a crock pot.
2In a small pan, melt the butter and whisk in the Ranch dressing mix.

Pour over the mushrooms.

Sprinkle Parmesan over top.
3Cover and cook on High for 4 hours.

Serve as desired! YUM!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids