parmesan crusted corn on the cob
(2 ratings)
I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!
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(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For parmesan crusted corn on the cob
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fresh corn on the cob
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butter or margarine
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parmesan cheese
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salt and pepper
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aluminum foil
How To Make parmesan crusted corn on the cob
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1Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
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2Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
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3Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
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4Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
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5You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Parmesan Crusted Corn on the Cob:
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