Panko Breaded fried Squash

The Cook

Lynn Socko Recipe
x4
Well Seasoned
San Angelo, TX (pop. 93,200)
lynnsocko
Member Since Oct 2010
Lynn's notes for this recipe:
These are addicting. They are so light and tasty. They remind me of something else, still cannot put my finger on it.
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Directions

1
Slice yellow squash into rounds. Place flour in one pie plate, beaten eggs in another, and panko in another. Add Mrs. Dash to each one and mix well.
2
Dip squash in flour, then eggs, then panko. Fry for 3 or so minutes on each side.
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