Panko Breaded fried Squash

Lynn Socko Recipe

By Lynn Socko lynnsocko

These are addicting. They are so light and tasty. They remind me of something else, still cannot put my finger on it.

Recipe Rating:
 1 Rating
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**yellow squash
** flour
**panko bread crumbs
**mrs. dash original blend
**canola oil

Directions Step-By-Step

Slice yellow squash into rounds. Place flour in one pie plate, beaten eggs in another, and panko in another. Add Mrs. Dash to each one and mix well.
Dip squash in flour, then eggs, then panko. Fry for 3 or so minutes on each side.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy