Panfried Eggplant

Melissa Williamson

By
@georgiagirl48

I love eggplant. I make them for our home an it is so simple to fix it. They are so delicious and crispy and tasty.


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Comments:

Serves:

4 to 6 servings

Prep:

30 Min

Cook:

5 Min

Ingredients

1
medium eggplant
1
slightly beaten egg
1 Tbsp
cold water
1/2 c
fine dry bread crumbs
1/2 tsp
salt
dash black pepper

Directions Step-By-Step

1
Pare eggplant. Cut in half lengthwise, then cut crosswise making 1/2-inch thick slices. Combine egg and water. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper. Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown. Drain on paper towels. Sprinkle with additonal salt. Keep warm in slow oven while cooking remaining eggplant.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy