Panfried Eggplant

Russ Myers

By
@Beegee1947

Eggplant slices are sturdy enough to serve as the basis for a hearty vegetarian sandwich, and eggplant can be roasted and pureed into a silky, smooth dip.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4 / 6
Prep:
5 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

1 medium
eggplant
1
slightly beaten egg
1 Tbsp
cold water
1/2 c
fine dry bread crumbs
1/2 tsp
salt
1 dash(es)
pepper

Step-By-Step

1Wash eggplant. Cut crosswise making 1/2 inch thick slices.
Combine egg and water.
Dip eggplant in egg mixture, then dip in mixture of bread crumbs, salt, and pepper.
2Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown.
Drain on paper towel.
Sprinkle with additional salt.
3Keep warm in slow oven while cooking remaining eggplant.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy