Panfried Eggplant

Russ Myers

By
@Beegee1947

Eggplant slices are sturdy enough to serve as the basis for a hearty vegetarian sandwich, and eggplant can be roasted and pureed into a silky, smooth dip.


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Comments:

Serves:

4 / 6

Prep:

5 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 medium
eggplant
1
slightly beaten egg
1 Tbsp
cold water
1/2 c
fine dry bread crumbs
1/2 tsp
salt
1 dash(es)
pepper

Directions Step-By-Step

1
Wash eggplant. Cut crosswise making 1/2 inch thick slices.
Combine egg and water.
Dip eggplant in egg mixture, then dip in mixture of bread crumbs, salt, and pepper.
2
Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown.
Drain on paper towel.
Sprinkle with additional salt.
3
Keep warm in slow oven while cooking remaining eggplant.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy