Pan Seared Asparagus Recipe

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Pan Seared Asparagus

Laura Macy

By
@lcm4ever

I never liked Asparagus growing up. It was always overcooked. I talked with a friend who is a chef and he gave me some helpful tips. Ever since I created this recipe with my own seasonings, I love it. I hope you enjoy it as well.


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Prep:

20 Min

Cook:

5 Min

Ingredients

1 lb
asparagus, fresh
1 Tbsp
extra virgin olive oil
1 Tbsp
butter, cold
freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste

Directions Step-By-Step

1
Blanche the asparagus in salted rapidly boiling water for 1 minute, and then shock them in an ice bath to stop the cooking. Then when ready to serve sauté them quickly in a screaming hot sauté pan with half a tablespoon each of extra virgin olive oil & butter, freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste!

About this Recipe

Course/Dish: Vegetables