Pan -Roasted Brussels Sprouts with Bacon

patricia taylor

By
@blackvelvet65

A yummy side for your main course!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
choppd bacon (about 3 oz)
1/2 tsp
caraway seeds
1 1/2 c
small yellow onion, diced
1/2 tsp
dried thyme or 2tsp fresh
salt and pepper
1 Tbsp
white-wine vinegar
1 1/2 lb
brussels sprouts, trimmed and halved lengthwise

Directions Step-By-Step

1
In a large pan on medium-high, saute bacon and caraway seeds 2 minutes. Add onion, thyme, salt, and pepper, cook, stirring occasionally, until onion begins to brown and bacon is crisp, about 8 minutes. Remove from heat. Add vinegar and scrape up any browned bits. Set aside to cool.
2
Meanwhile, bring a pot of salted water to a boil. Fill a large bowl with ice water. Blanch sprouts in boiling water 6-7 minutes, until tender but still crisp. Drain and transfer to ice bath. When cool drain again and toss thoroughly with cooled bacon mixture.
3
Transfer to a resealable container and refrigerate until 2 hours before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American