Sherri Williams Recipe

Pan Roasted Bacon & Garlic Brussel Sprouts

By Sherri Williams logansw


Recipe Rating:
Serves:
5
Prep Time:
Cook Time:

Sherri's Story

I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)

Ingredients

1 1/2 lb
brussel sprouts
1/4 lb
father's tomato blt bacon (or bacon of choice)
1 tsp
lemon zest, grated
1 Tbsp
evoo
1 tsp
thyme
3-4 large
garlic cloves, thinly sliced or minced
1/2 tsp
crushed red pepper
kosher salt to taste (optional)

Directions Step-By-Step

1
Wash and trim brussel sprouts. Cut tips off and slice in half
2
Cut bacon into 1/2 inch strips
3
In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
4
Toast garlic about 1 minute until golden brown. remove and set aside
5
Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don’t crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
6
Add bacon and roasted garlic to the brussel sprouts.

About this Recipe

Course/Dish: Vegetables
Collection: Bring on the Bacon!
Other Tags: Quick & Easy, For Kids, Healthy

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31 Comments

user
Sasha Kamen roaming
Feb 13, 2014
Thnks.
user
Sherri Williams logansw
Feb 13, 2014
Extra virgin olive oil
user
Sasha Kamen roaming
Feb 13, 2014
What is evoo?
user
Jerry Scroggins jscroggins
Nov 30, 2013
What is evoo first time I have heard of it
user
Deanna Roberts roberdea
Aug 28, 2012
I made this last week and it was a HUGE hit!!! I doubled the bacon, because we all adore bacon and I also added a smidge of lemon juice. It was WONDERFUL!!!