Sherri Logan Williams Recipe

Pan Roasted Bacon & Garlic Brussel Sprouts

By Sherri Logan Williams logansw


I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)


Recipe Rating:
 3 Ratings
Serves:
5
Prep Time:
Cook Time:

Ingredients

1 1/2 lb
brussel sprouts
1/4 lb
father's tomato blt bacon (or bacon of choice)
1 tsp
lemon zest, grated
1 Tbsp
evoo
1 tsp
thyme
3-4 large
garlic cloves, thinly sliced or minced
1/2 tsp
crushed red pepper
kosher salt to taste (optional)
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Directions Step-By-Step

1
Wash and trim brussel sprouts. Cut tips off and slice in half
2
Cut bacon into 1/2 inch strips
3
In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
4
Toast garlic about 1 minute until golden brown. remove and set aside
5
Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don’t crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
6
Add bacon and roasted garlic to the brussel sprouts.

About this Recipe

Course/Dish: Vegetables
Collection: Bring on the Bacon!
Other Tags: Quick & Easy, For Kids, Healthy