Pan Roasted Bacon & Garlic Brussel Sprouts

Recipe Rating:
 3 Ratings
Serves: 5
Prep Time:
Cook Time:


1 1/2 lb brussel sprouts
1/4 lb father's tomato blt bacon (or bacon of choice)
1 tsp lemon zest, grated
1 Tbsp evoo
1 tsp thyme
3-4 large garlic cloves, thinly sliced or minced
1/2 tsp crushed red pepper
kosher salt to taste (optional)

The Cook

Sherri Logan Williams Recipe
Well Seasoned
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Sherri's notes for this recipe:
I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)
Make it Your Way...

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Wash and trim brussel sprouts. Cut tips off and slice in half
Cut bacon into 1/2 inch strips
In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
Toast garlic about 1 minute until golden brown. remove and set aside
Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don’t crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
Add bacon and roasted garlic to the brussel sprouts.

1-5 of 31 comments

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user Vanessa "Nikita" Milare Kitkat777 - May 29, 2011
I love brussel sprouts but no body else here does...:)
user Karla Everett Karla59 - May 29, 2011
Sherri , Bacon & Garlic Brussel Sprouts yummy you can't get ant better then that !!! Save for sure :)
user Mary Beam ciaoitalia - May 30, 2011
I love brussel sprouts also. Will def make this. Saved.
user Sherri Logan Williams logansw - May 30, 2011
vanessa, sometimes u just have 2 listen 2 ur heart and forget about the body. hehehe...sw:)

karla & mary, thanks and i hope u try them soon. sw:)

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