Pan Roasted Bacon & Garlic Brussel Sprouts

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:


1 1/2 lb
brussel sprouts
1/4 lb
father's tomato blt bacon (or bacon of choice)
1 tsp
lemon zest, grated
1 Tbsp
1 tsp
3-4 large
garlic cloves, thinly sliced or minced
1/2 tsp
crushed red pepper
kosher salt to taste (optional)
Janet Tharpe

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Directions Step-By-Step

Wash and trim brussel sprouts. Cut tips off and slice in half
Cut bacon into 1/2 inch strips
In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
Toast garlic about 1 minute until golden brown. remove and set aside
Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don’t crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
Add bacon and roasted garlic to the brussel sprouts.

About this Recipe

Course/Dish: Vegetables
Collection: Bring on the Bacon!
Other Tags: Quick & Easy, For Kids, Healthy