Sherri's StoryI LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)
1 1/2 lb
father's tomato blt bacon (or bacon of choice)
lemon zest, grated
garlic cloves, thinly sliced or minced
crushed red pepper
kosher salt to taste (optional)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Wash and trim brussel sprouts. Cut tips off and slice in half
2Cut bacon into 1/2 inch strips
3In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
4Toast garlic about 1 minute until golden brown. remove and set aside
5Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don’t crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
6Add bacon and roasted garlic to the brussel sprouts.
About this Recipe
Sherri Logan Williams logansw - May 29, 2011
Vanessa "Nikita" Milare Kitkat777 - May 29, 2011
I love brussel sprouts but no body else here does...:)
Karla Everett Karla59 - May 29, 2011
Sherri , Bacon & Garlic Brussel Sprouts yummy you can't get ant better then that !!! Save for sure :)
Mary Beam ciaoitalia - May 30, 2011
I love brussel sprouts also. Will def make this. Saved.
Sherri Logan Williams logansw - May 30, 2011
vanessa, sometimes u just have 2 listen 2 ur heart and forget about the body. hehehe...sw:)
karla & mary, thanks and i hope u try them soon. sw:)