overnight slaw sensation
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This is a great slaw for summer as it has no mayo. Just in time for the 4th and summer cookouts, it is made the night before thus freeing you up the day of the event. This slaw picks up flavor as it sits overnight and remains crunchy the next day. Use any color of peppers that you prefer. Here I have used yellow and red. Light, fresh, and flavorful. Bring copies of the recipe; everyone requests it!
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yield
12 -16
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For overnight slaw sensation
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1 mdhead of cabbage, shredded or 2 bags of cabbage mix
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1 mdred onion, sliced thin
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1/2 cred bell pepper, chopped or sliced thin
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1/2 cgreen or yellow bell pepper, chopped or sliced thin
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1/2 cwhite wine vinegar
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1/2 ccanola oil
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1/2 cwhite sugar
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2 tspdijon mustard
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3/4 tspsalt
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1 tspcelery seed
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1 tspmustard seed
How To Make overnight slaw sensation
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1Combine cabbage, onion, and peppers.
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2In a saucepan, mix wet ingredients (white wine vinegar, canola oil, and mustard) and sugar, salt, celery and mustard seed. Bring to a boil. Cook and stir for 1 minute. Allow to cool somewhat.
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3Pour dressing over vegetable, and stir gently; mixing well. Cover and refrigerate overnight.
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4Mix well before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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