oven roasted veggies
(1 rating)
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I love roasted veggies when we go out to eat. So, I decided to figure out how they do it. It was surprisingly simple.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
35 Min
Ingredients For oven roasted veggies
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2zucchini
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1red onion
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1 pkgmushrooms
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1yellow bell pepper
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fresh rosemary
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olive oil
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salt & pepper to taste
How To Make oven roasted veggies
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1Slice all of your veggies as if you were going to skewer them to cook on the grill.
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2Scatter then on a foil-lined cookie sheet, making sure that they are not overlapping.
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3Drizzle the veggies with olive oil, salt & pepper to taste and fresh rosemary.
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4Cook at 375 for 35-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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