Oven Roasted Veggies
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- red onion
- 1 pkg
- yellow bell pepper
- fresh rosemary
- olive oil
- salt & pepper to taste
1Slice all of your veggies as if you were going to skewer them to cook on the grill.
2Scatter then on a foil-lined cookie sheet, making sure that they are not overlapping.
3Drizzle the veggies with olive oil, salt & pepper to taste and fresh rosemary.
4Cook at 375 for 35-45 minutes.