Oven Roasted Vegetables

Dorene Fishkin

By
@Dorene_Fishkin

I have made this delicious recipe in numerous variations. It is a great side dish with chicken, fish or meat.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 medium
zucchini
1 medium
yellow bell pepper
1 medium
red bell pepper
1 medium
green bell pepper
1 medium
onion
1 medium
eggplant
2 medium
sweet potatoes
2 medium
red potatoes
1 Tbsp
garlic powder
1 Tbsp
vegetable seasoning (chef paul's )
1 Tbsp
seasoned salt (lawry's)
1 Tbsp
balsalmic vinegar
dash(es)
cooking oil spray

Step-By-Step

1Cut all the vegetables into medium bite-sized pieces.
Put them in a large pot and mix the seasonings in carefully.

2Spray a 13 x 9 baking pan with cooking oil spray.
Transfer vegetables to baking pan. Spray a litle oil on top of the vegetables.
Bake in a preheated oven at 400' for 60 minutes or until vegetables are tender.
Enjoy !!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy