Oven Roasted Sweet Corn Recipe

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oven roasted sweet corn

Michelle Bates-Phipps

By
@chelleicious

super easy, wondering why I never though of it before but after seeing several suggestions for it on social media, I knew I had to try it. Here is my version, I hope you like it!


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Serves:

12-24

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

12 medium
corn on the cob
1/2 tsp
salt
1/2 tsp
pepper
4 Tbsp
butter, cold

Directions Step-By-Step

1
line baking sheet with parchment paper or aluminum foil.
2
Husk corn, and clean as much silk off of it as you can. Place corn on pan.
3
season corn with salt and pepper. Slice butter into 12 pieces, place one on each ear of corn.
4
roast on medium rack of 400 degree oven for 45 minutes or until corn is starting to turn brown and crispy to your liking. You can turn corn as you are cooking for more even browning but if you don't turn it it will taste just as good!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #corn, #rosated