Oven Roasted & Marinated Tomatoes
By Skip Davis Grandpaskip
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
plum or roma tomatoes - cut in half, lengthwise
extra virgin olive oil - divided use
fresh sage, chopped
fresh rosemary, chopped
lemon zest, grated
fresh cracked black pepper
2Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
Toni T Toni6921 - Sep 1, 2011
Melanie B MelBelle - Sep 1, 2011
Angie Robinson angieact1 - Sep 1, 2011
Thanks Skip..looks fantastic. I have a crop of romas in my garden and this is a welcome technique.
Monica H MonisiaH - Sep 1, 2011
Sounds like a perfect, healthy and flavorful side dish!