Oven Roasted Corn Recipe

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Oven Roasted Corn

Leanne D.

By
@kitchenkaterer

This is so good and so easy.The corn I bought at the Farmers market was already shucked and clean,but you can make this with unchecked corn as well.When done,cut about an inch from the pointed end,shake the corn from the husks.Comes out silk free!


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Method:

Roast

Ingredients

4 ears corn
unsalted butter
salt and pepper
lemon juice,optional
fresh garlic,minced

Directions Step-By-Step

1
Preheat your oven to 400 degrees and line a baking sheet with aluminum foil. Place corn on baking sheet. Combine butter,garlic,salt and pepper and lemon juice.
Spread the butter over the 4 ears of corn.
Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread the a bit more butter over the top of the corn. Sprinkle with salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy