Oven Roasted Cauliflower Recipe

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Oven Roasted Cauliflower

Carol Perricone

By
@coolbaker1

I have been making different versions of roasted cauliflower for years. We just love it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
medium head of fresh cauliflower, trimmed and cut into florets
3 large
cloves garlic, thinly sliced
1/4 c
olive oil
2 Tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
black pepper
2 Tbsp
grated parmesan cheese

Step-By-Step

1Heat oven to 450 degrees. Combine cauliflower and
garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper.

2Transfer, in a single layer, to a large rimmed baking sheet or pan. Roast in oven for about 25 minutes, stirring once.

Sprinkle with parmesan cheese. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy