oven-fried sweet potatoes

Name: Oven-Fried Sweet Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 2 tablespoon(s) beaten egg; 1 tablespoon(s) water; 1/3 cup(s) dry bread crumbs; 2 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) pepper; 1 - large sweet potato (14 oz) peeled; 2 tablespoon(s) olive oil; MANGO CHUTNEY MAYONNAISE (OPTIONAL); 1/4 cup(s) mayonnaise; 2 tablespoon(s) mango chutney; 1/4 teaspoon(s) curry powder; - dash of salt

(1 rating)

review

Recipe by

Daune (pronounced "Dawn") Browne

@vavavoom

Calais, ME

Good alone or with Mango Chutney Mayonnaise...recipe included.

►

(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For oven-fried sweet potatoes

2 Tbsp

beaten egg
1 Tbsp

water
1/3 c

dry bread crumbs
2 Tbsp

grated parmesan cheese
1/4 tsp

cayenne pepper
1/4 tsp

pepper
1

large sweet potato (14 oz) peeled
2 Tbsp

olive oil
MANGO CHUTNEY MAYONNAISE (OPTIONAL)
1/4 c

mayonnaise
2 Tbsp

mango chutney
1/4 tsp

curry powder
dash of salt

How To Make oven-fried sweet potatoes

1
In a shallow bowl, whisk egg and water. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, cayenne and pepper.

2
Cut potato into 1/4-inch strips. Add to egg mixture, a few at a time and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
3
Arrange potato strips in a single layer on a baking sheet coated with non-stick cooking spray; drizzle with oil.
4
Bake at 450 degrees for 25-30 minutes or until golden brown.
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oven-fried sweet potatoes

Ingredients For oven-fried sweet potatoes

How To Make oven-fried sweet potatoes

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