Oven Corn On The Cob !
This recipe is easily doubled or trippled! You can have two pans in the oven at once!
We always do up a lot of corn, and cool and store in zipper bags in the refrigerator for other meals.
- 12 large
- ears of corn (shucked, washed, trimmed and broken or cut in halves or thirds)
- 1/2 stick
- butter (cold and firm)
- salt and white pepper (to taste)
- 1/3 c
Butter each piece of corn. Place corn on baking sheet.
Spinkle lightly with the salt and white pepper.