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Real Recipes From Real Home Cooks ®

oven corn on the cob !

(5 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a recipe that I use when I have a large gathering and no room on the grill or stove top! The corn comes out lovely and ready to eat! This recipe is easily doubled or trippled! You can have two pans in the oven at once! We always do up a lot of corn, and cool and store in zipper bags in the refrigerator for other meals.

►
(5 ratings)
yield 24 - 36 pieces of corn on the cob
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For oven corn on the cob !

  • 12 lg
    ears of corn (shucked, washed, trimmed and broken or cut in halves or thirds)
  • 1/2 stick
    butter (cold and firm)
  • salt and white pepper (to taste)
  • 1/3 c
    water

How To Make oven corn on the cob !

  • 1
    Preheat oven to 350 degrees.
  • 2
    Prepare the corn by shucking, washing and trimming. At this point, either break the ears of corn into two or three pieces... OR.... cut the corn into pieces.
  • 3
    Butter a baking sheet. Butter each piece of corn. Place corn on baking sheet. Spinkle lightly with the salt and white pepper.
  • 4
    Add 1/3 cup water to pan of corn. Cover pan of corn with aluminum foil and seal tightly.
  • 5
    Put pan of corn in the oven. Bake for 20 minutes. Gently wiggle the corn on the pan. Turn oven off and leave in oven for 15 more minutes.
  • 6
    When all other food is ready, bring out the hot corn on the cob!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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