Oriental Cucumbers

Kathy W

By
@Kattyw

I found this recipe in an old recipe box that I had tucked away. It had been clipped from a newspaper many years ago.

Make it ahead of time. The longer it sets, the better it becomes. It can be easily doubled.


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Comments:

Method:

No-Cook or Other

Ingredients

2 medium
cucumbers, peeled and thin sliced
1/2 c
rice vinegar
4 Tbsp
sugar (more or less to taste)
1 tsp
salt
ginger root, 4-5 thin slices

Directions Step-By-Step

1
Place sliced cucumbers in a medium bowl. (If you have a larger cucumber, you may want to slice it in half lengthwise and remove the seeds, then slice thin)
2
Mix together rice vinegar, sugar, salt and ginger root. Pour over sliced cucumbers.
3
Note: Depending on the size of the cucumbers, you may have to increase the amount of dressing.
4
Refrigerate at least 1 hour - longer is better - stir occasionally.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese