By Angie Cox AngieCox
The first time I seen this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and EASY!
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
dawn kruse ebbybox - Apr 21, 2010
I make this salad for all picnics and get togethers. My friends just love it!!!!
Pam Robbins QueenOfTheRange - Apr 22, 2010
Love this salad! I've been making this for years exactly as written, with one exception. I use the oriential noodle mix instead of chicken. Tastes more Asian, and I've used red cabbabe mix too!!
Laura Tokar luvtocreate - Apr 24, 2010
Whenever we have a potluck at work of even family reunions, someone always ends up bringing this dish...it IS good!
Denise Houghton Benmom - Apr 24, 2010
I make this salad but use napa cabbage!
Sandy Gavin sgavin - May 1, 2010
I am so glad to see this recipe. My Mom used to make this & I loved it but did not have the recipe. The only bad thing about this is the noodles get soggy so it does not hold well for leftovers - but there usually aren't many anyway.