Angie Cox Recipe

Oriental Coleslaw

By Angie Cox AngieCox


Recipe Rating:
Serves:
6
Prep Time:
Cooking Method:
No-Cook or Other

Angie's Story

The first time I seen this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and EASY!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!

Ingredients

1 c
sunflower seeds (plain)
2/3-1 c
slivered almonds (plain)
2 pkg
chicken ramen noodles w/ seasoning pks
1 pkg
coleslaw (any type)
1/2 c
vegetable oil
1/4 c
sugar
3 Tbsp
white vinegar

Directions Step-By-Step

1
In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
2
Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
3
Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
4
Let set in fridge for about 30 minutes before serving (just as good the next day too).

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

You May Also Like:

loading...

53 Comments

user
Betty Dunavant donbet2
Mar 25, 2014
This sounds wonderful and can hardly wait to try it for the next potluck we have at church. Your directions seem a little confusing or maybe it's just me. Steps 1 & 2 seem contradictory. I assume you mean put the lid on the dressing container and shake. Seems confusing the way it's written as to when you add the crushed ramen, etc.
user
Melanie B MelBelle
Feb 2, 2012
Sure is yummy. I have been making one every similar for years. Cabbage Salad MMB It is an easy recipe for get togethers. MMMMMMMM
user
Feb 2, 2012 - Pat Duran shared this recipe with discussion groups: Eat Your Vegetables! Kitchen Chatter Recipes Looking for... the old M.B.
user
Diane Taylor dyantaylor
Jan 22, 2012
Angie, You are an Angel! My Mom in southern Alabama made this often and we all were crazy about it. Mom has passed and I live in New Mexico now. I have tried for several years to remember how she made this salad??? What a wonderful moment when I checked today's recipe!! Thank you for making my day, and my siblings as well. Keep up the good work and God Bless, Dyan B. Taylor
user
Nancy Norton Caly
Jan 21, 2012
I forgot to mention that mine is called Asian Coleslaw.