Oriental Coleslaw

Angie Cox

By
@AngieCox

The first time I seen this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and EASY!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!

Ingredients

1 c
sunflower seeds (plain)
2/3-1 c
slivered almonds (plain)
2 pkg
chicken ramen noodles w/ seasoning pks
1 pkg
coleslaw (any type)
1/2 c
vegetable oil
1/4 c
sugar
3 Tbsp
white vinegar

Directions Step-By-Step

1
In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
2
Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
3
Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
4
Let set in fridge for about 30 minutes before serving (just as good the next day too).

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy


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