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|1 c||sunflower seeds (plain)|
|2/3-1 c||slivered almonds (plain)|
|2 pkg||chicken ramen noodles w/ seasoning pks|
|1 pkg||coleslaw (any type)|
|1/2 c||vegetable oil|
|3 Tbsp||white vinegar|
Clarksville, AR (pop. 9,178)
Member Since Mar 2010
The first time I seen this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It's delicious and EASY!
In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
Let set in fridge for about 30 minutes before serving (just as good the next day too).