Oregano Green Beans

Nancy Allen

By
@mawmawnan

This is a great green bean recipe with alot of flavor to it, great with chicken.


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Serves:

8 servings

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
chopped onions
2 Tbsp
olive oil
1 clove
garlic, minced
1 lb
fresh green beans, trimmed
1
14 1/2oz. can of diced tomatoes, drained
1/2 c
vegetable or low sodium chicken broth
1 Tbsp
chopped fresh oregano
1 Tbsp
chopped fresh parsley
3/4 tsp
salt
1/2 tsp
pepper
1 Tbsp
fresh lemon juice
1/2 c
crumbled feta cheese

Directions Step-By-Step

1
Saute onion in hot oil in a dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown.
2
Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy