Orange-glazed Carrots With Mint Recipe

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Orange-Glazed Carrots With Mint

Vicki Butts (lazyme)

By
@lazyme5909

A simple and tasty side dish from Fine Cooking.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 1/2 c
baby carrots
2 Tbsp
vegetable oil
1 Tbsp
fresh ginger, chopped
1 tsp
garlic, minced
1 Tbsp
shallots, chopped
2 Tbsp
honey
1/2 c
orange juice
1 Tbsp
soy sauce
1/4 c
water
1 Tbsp
fresh mint, chopped

Directions Step-By-Step

1
Cut the carrots on the diagonal. (I keep them whole).
2
Heat the oil in a 9-inch saute pan over moderate heat.
3
Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
4
Season with salt and pepper.
5
Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
6
Add the honey, orange juice, soy sauce and water.
7
Cover with a round of waxed paper that fits snugly on the vegetables.
8
Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
9
Garnish with the mint.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian