Onion Straws

Annamaria Settanni McDonald

By
@ArtByASM

I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes a great side dish!


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Comments:

Serves:

2

Prep:

1 Hr

Cook:

15 Min

Ingredients

1 large
onion
2 c
buttermilk
2 c
all purpose flour
1 Tbsp
salt
1/4-1/2 Tbsp
cayenne pepper
1-2 qt
oil for frying
black pepper to taste

Directions Step-By-Step

1
Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
2
Combine dry ingredients and set aside. Heat Oil in pan to about 375 degrees.
3
Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and push into hot oil. Fry for a few minutes and remove when golden brown. Repeat steps til all onions have been fried.

About this Recipe