Onion Ring Wannabe's

Jamie Burris

By
@jamielb1972

I love onion rings, but never made them. I was experimenting the other day and just couldn't get the stuff to stick to the onions well enough, so I decided to go another route and chopped the onion up. Turned out well, and got two thumbs up from my husband.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes about 15 (more or less)
Prep:
15 Min
Cook:
20 Min

Ingredients

1
large sweet onion (can use two medium if you are wanting more onion and less batter)
1 box
jiffy corn muffin mix
1/2 c
milk
2
eggs
1 Tbsp
sugar
1 tsp
kosher salt

Step-By-Step

1Heat about 1/2 inch oil in skillet (don't overheat or will burn quickly)
2While oil is heating, chop up onion into large pieces, but seperate the layers.
3Combine the remaining ingredients and mix completely.
4Stir in the chopped onion.
5Drop into hot oil (I dropped about 1/3 c of batter per) and brown, then flip and brown the other side.

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