Onion Ring Wannabe's

Jamie Burris

By
@jamielb1972

I love onion rings, but never made them. I was experimenting the other day and just couldn't get the stuff to stick to the onions well enough, so I decided to go another route and chopped the onion up. Turned out well, and got two thumbs up from my husband.


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Rating:

Comments:

Serves:

Makes about 15 (more or less)

Prep:

15 Min

Cook:

20 Min

Ingredients

1
large sweet onion (can use two medium if you are wanting more onion and less batter)
1 box
jiffy corn muffin mix
1/2 c
milk
2
eggs
1 Tbsp
sugar
1 tsp
kosher salt

Directions Step-By-Step

1
Heat about 1/2 inch oil in skillet (don't overheat or will burn quickly)
2
While oil is heating, chop up onion into large pieces, but seperate the layers.
3
Combine the remaining ingredients and mix completely.
4
Stir in the chopped onion.
5
Drop into hot oil (I dropped about 1/3 c of batter per) and brown, then flip and brown the other side.

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