Onion Gratin Recipe

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Onion Gratin

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Ingredients

1 lb
small white pearl onions
2/3 c
whipping cream
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
1 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 350.
2
In a large pot of boiling water, blanch the onions to begin cooking and remove the skins.
3
(Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
4
Drain, refresh in ice cold water and drain again.
5
Squeeze the root end to "pop" onion out of its skin.
6
Combine cream, salt, pepper and nutmeg.
7
Put onions in buttered gratin dish and pour cream mixture over them.
8
Bake for 45 minutes at 350.
9
Bake until browned and bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy