onion casserole
(1 rating)
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I was wanting to prepare something different for supper one night and this was the result. Everyone in the house likes it, so it's a keeper. It's easy to make.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For onion casserole
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4 large onions
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8 oz. of mushrooms. undrained
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1 stick butter, more or less
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1 can of mushroom or celery soup, undiluted
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4-8 oz. mozzarella.provolone or chedder cheese, your choice
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crackers or chrushed bran flakes
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salt, pepper and garlic powder to taste
How To Make onion casserole
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1Saute onions and mushrooms in butter until soft.
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2Add soup and cheese. Mix into onions.
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3Pour into greased 2 qt. casserole dish.
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4Sprinkle top with extra cheese or crushed bran flakes.
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5Bake at 350 degrees for 30 minutes.
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6I have tried to give measurement guidelines, but I don't measure ingredients as a rule. I eyeball it for the amount I make. Play with it and make it your own.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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