Olive Garden-style Stuffed Mushrooms Recipe

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Olive Garden-Style Stuffed Mushrooms

Angela Pietrantonio


Love stuffed mushrooms and these are packed with all the good stuff worthy of a mushroom!
Recipe found ~ CDKitchen.com

pinch tips: How to Wash Fruits & Vegetables





10 Min


35 Min


fresh mushrooms
1 can(s)
(6 ounce size) clams (drained and finely minced)
1/4 c
clam juice for stuffing
green onion, chopped finely
1/8 tsp
garlic salt
1/2 tsp
minced garlic
1 Tbsp
melted butter, cooled
1 tsp
oregano leaves
1/2 c
italian style bread crumbs
egg, beaten
2 Tbsp
finely grated parmesan cheese
1 Tbsp
finely grated romano cheese
2 Tbsp
finely grated mozzarella cheese
1/4 c
inely grated mozzarella cheese, for garnish
1/4 c
melted butter, for topping
freshly chopped parsley, for garnish

Directions Step-By-Step

Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture.
Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350 degrees F for about 35 - 40 minutes.
Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.

4 points per serving