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corn on cob or large frozen bag of whole kernel corn
Shuck corn and remove as many silks as you can
Cut kernels off cob then scrape milk from cob into corn.
Heat bacon grease in skillet; Add corn and remaining ingredients. Bring to boil stirring constantly.
Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to disappear, add a little hot water).