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white vinegar (5% acidity)
Pack okra tightly into hot jars, filling to 1/2 inch from top; place a garlic clove & hot pepper in each.
Combine water & remaining 3 ingredients in a saucepan; bring to a boil.
Pour boiling vinegar mixture over okra, filling to 1/2 inch from top. Remove air bubbles, wipe jar rims.
Cover at once with medal lids, & screw on bands. Process in boiling water bath for 10 minutes.