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okra, sliced thin
Preheat oven 375. Rinse okra, drain and pat dry with paper towels.
Combine cornmeal, seasonings and okra in a plastic bag. Seal and shake well.
Spray baking sheet with oil. Spread okra slices in a single layer and spray them with oil, too. Bake until crisp and brown (stirring twice during baking time), about 30 minutes.