Okra Creole

cathy tate

By
@cathylynne29

Suummer is the time for vegetables! This recipe is a showcase for all the wonderful flavors New Orleans is known for.


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Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 slice
bacon
1 lb
okra, sliced
14 1/2 oz
can chopped tomatoes
1 c
fresh corn kernels
1/2 c
water
1 tsp
creole seasoning
1/4 tsp
pepper
hot cooked rice (optional)

Directions Step-By-Step

1
Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.
2
Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian