Northern Succotash

Colleen Sowa

By
@colleenlucky7

This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 can(s)
whole kernel corn
1 can(s)
red kidney beans
1 tsp
butter
salt and pepper to taste

Step-By-Step

1Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.
2Bring to a boil. Simmer for 5 minutes. Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American