Northern Succotash

Colleen Sowa

By
@colleenlucky7

This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!


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Comments:

Serves:

8

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
whole kernel corn
1 can(s)
red kidney beans
1 tsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.
2
Bring to a boil. Simmer for 5 minutes. Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American