North African Grilled Corn on the Cob

Daily Inspiration S

By
@DailyInspiration

A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat.

Recipe from Cooking Light Magazine.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 tsp
ground cumin
2 tsp
ground coriander
1 tsp
dried oregano
1/2 tsp
ground ginger
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
black pepper
1 dash(es)
clove
4
ears corn, with husks
2 tsp
butter, melted

Directions Step-By-Step

1
Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
2
Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
3
Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids, Healthy