New Year's Day Collard Greens Recipe

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New Year's Day Collard Greens

Betty Arnott

By
@BakerBetty

This is a tradition at our house on New Year's Day--- it is said to bring you prosperity in the New Year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 bunch
fresh collard greens (1 large bunch or 2 small bunches)
3 slice
salt pork or thick bacon slices cut into pieces
half
onion, diced
1 can(s)
14 oz. chicken or vegetable stock
2 Tbsp
red wine or cider vinegar
1 Tbsp
sugar
1 pinch
salt & pepper to taste

Step-By-Step

1Wash & remove thick stems from greens and cut into strips.
2Brown bacon or salt pork in large pot and add onions and saute until translucent.
3Add broth, vinegar, sugar, and greens to pot.
4Reduce heat and simmer until tender (about 1 hour).

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy